Lemon pie, apricot flan, chocolate eclairs… And so many other delicacies await you. Can you already smell he scent of fresh croissants and buns in the morning when the campsite is still asleep?
For the 2018 season, Esterel Caravaning offers a new bakery and pastry shop. At the oven, Julien, a 33 year old pastry chef, who worked in several luxury restaurants in Cannes and had his own bakery in the Var hinterland.
Esterel Caravaning has chosen to offer traditional pastry made from fresh and seasonal products. A wide choice of cakes is made on a daily basis in a 32 m2 workshop where Julien works in plain sight of the holidaymakers.
All the pastry is homemade like buns, cookies and other brownies while the bakery is a baking terminal for bread and viennoiserie.
Possibility to order for birthdays, family meals or special moments between friends. Pastries are also available at the restaurant.
